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| 221. | 
| oleh Takayuki Kosaki, Walter Wagner
*** Out of Print ***
[selengkapnya]
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| 222. | 
| oleh Terry Tan, Christopher Tan
*** Out of Print ***
Discover, explore, and savor the delights of the kitchen with the doyen of Singaporean cuisine. Shiok! (which means Wow!) is a blessing to the novice-the encyclopedia of ingredients, detailed ... [selengkapnya]
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| 223. | 
| oleh Injoo Chun, Jaewoon Lee, Youngran Baek
*** Out of Print ***
More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, ... [selengkapnya]
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| 224. | 
| oleh Takashi Sugimoto, Marcia Iwatate
*** Out of Print ***
Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about ... [selengkapnya]
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| 225. | 
| oleh David Wong, Djoko Wibisono
*** Out of Print ***
This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana ... [selengkapnya]
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| 226. | 
| oleh Takashi Sugimoto, Marcia Iwatate, Shunju (Restaurant Group)
*** Out of Print ***
Shunju: New Japanese Cuisine takes you on a tour of the restaurants at the forefront of Japan's cooking revolution. Designer Takashi Sugimoto has revolutionized the act of dining in Japan, and Masano ... [selengkapnya]
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| 227. | 
| oleh Toby Puttock
*** Out of Print ***
[selengkapnya]
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| 228. | 
| oleh Fatema Hal
*** Out of Print ***
A heady mix of spices, aromatic tagines and warm, buttery couscous, it s no wonder Moroccan cuisine has become so popular! Full of favorites like caraway soup, slow-cooked lamb stews, spicy salads, ... [selengkapnya]
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| 229. | 
| oleh Alison Margaret Procter
*** Out of Print ***
Add a professional touch to your cakes with this essential new book!Expert sugar flower maker, Alison Procter shows you how to create an array of beautiful flowers using simplified techniques and the ... [selengkapnya]
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| 230. | 
| oleh Heinz Von Holzen
*** Out of Print ***
Highly acclaimed for its cultural art forms - the enchanting beauty of Bali is reflected in its unique cuisine. Bali Unveiled—The Secrets of Balinese Cuisine uncovers the ... [selengkapnya]
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