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Buku Impor » Cookbooks
Displaying 251 to 260 (of 319 books)

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251.

Bouchon  - Hard Cover - 2004-11-15
oleh Thomas Keller

*** Out of Print ***
Bouchon, chef Thomas Keller's bistro cookbook, offers 180-plus recipes from his eponymous restaurants--there are two. Readers perusing the near-prosciutto-size book will be dazzled, first, by ...  [selengkapnya]



252.

Chocolate Cakes for Weddings and Celebrations  - Hard Cover - 2002-01-00
oleh John Slattery

*** Out of Print ***
This beautiful book features a stunning selection of chocolate celebration cakes to suit any special occasion-from birthdays to balls, weddings to anniversaries, Christmas to christenings. This ...  [selengkapnya]



253.

The French Laundry Cookbook  - Hard Cover - 1999-01-11
oleh Thomas Keller

*** Out of Print ***
To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In The French Laundry Cookbook, Keller articulates his passions and offers ...  [selengkapnya]



254.

Cooking With Tea: Techniques and Recipes for Appetizers, Entrees, Desserts, and More  - Hard Cover - 2000-10-00
oleh Robert Wemischner, Diana Rosen

*** Out of Print ***
From the Ritz Carlton to the Four Seasons to the world's finest spas, tea is the new ingredient of choice in todays most delicious recipes. In Cooking With Tea, novices and seasoned chefs alike can ...  [selengkapnya]



255.

Dim Sum (Tuttle Mini Cookbook)  - Hard Cover - 2006-10-30
oleh Vicki Liley

*** Out of Print ***
What could be more exotic than dim sum, those small taste treats served at teatime and on weekends in Chinese restaurants? More than appetizers yet less than entrees, the world of dim sum fills a ...  [selengkapnya]



256.

Quick & Easy Wedding Cakes (Quick & Easy (New Holland))  - Hard Cover - 2006-10-28
oleh Karen Goble

*** Out of Print ***
A wedding cake has to be better than good—it has to be beautiful, super-delicious, and photogenic, too. Now, thanks to award-winning cake decorator Karen Goble, anyone with ...  [selengkapnya]



257.

Classic Asian Cakes and Desserts (Learn to Cook)  - Spiral-bound - 2004-02-00
oleh Periplus

*** Out of Print ***
  [selengkapnya]



258.

Fondue (Tuttle Mini Cookbook)  - Hard Cover - 2006-10-30
oleh Robert Carmack

*** Out of Print ***
Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. ...  [selengkapnya]



259.

Sunday Roast: The Complete Guide to Cooking and Carving  - Hard Cover - 2002-10-00
oleh Clarissa Dickson Wright, Johnny Scott

*** Out of Print ***
Combining the cooking flair of Two Fat Ladies’ Clarissa Dickson Wright and the knife–wielding skills of Johnny Scott, this recipe–laden book shows you how to perfectly roast ...  [selengkapnya]



260.

Sushi (Tuttle Mini Cookbook)  - Hard Cover - 2006-10-30
oleh Ryuichi Yoshii, Brigid Treloar, Hideo Dekura

*** Out of Print ***
Now, with this practical and attractive guide, you can learn to make sushi at home. Sushi's step-by-step instructions and photographs show you how to make a variety of dishes using easy to ...  [selengkapnya]


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