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| 181. | 
| oleh Christine Manfield
*** Out of Print ***
"Chef Manfield guides each of us throughout this journey as she is one of the rare chefs who can mingle and unite the glorious cuisines of both East and West. Christine Manfield is a grand spirit and ... [selengkapnya]
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| 182. | 
| oleh James Peterson
*** Out of Print ***
After reading Essentials of Cooking, you will grill any fish with confidence, make delicious gratins using whatever vegetables are nicest at the market, and know that any pilaf, risotto, or ... [selengkapnya]
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| 183. | 
| oleh Alan Dunn, Tony Warren, Tombi Peck
*** Out of Print ***
Exotic, beautiful, delicate orchids capture the imagination and provide simple style. Inspired by the wide range of blooms now available, three sugarcraft experts now show you how to recreate these ... [selengkapnya]
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| 184. | 
| oleh Robert Carmack, Sompon Nabnian
*** Out of Print ***
Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll ... [selengkapnya]
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| 185. | 
| oleh Tess Mallos
*** Out of Print ***
Turkey's fascinating history and unusual geography created a rich and diverse culinary tradition. Turkish Cooking explores the healthy, nutritious and delicious recipes inspired by this ... [selengkapnya]
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| 186. | 
| oleh Debbie Brown
*** Out of Print ***
If you're planning a party and pressed for time, look no further! This collection of striking yet simple cake designs is guaranteed to provide the solution. These eye-catching cakes are surprisingly ... [selengkapnya]
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| 187. | 
| oleh Robert Carmack
*** Out of Print ***
Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple ... [selengkapnya]
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| 188. | 
| oleh Anthony Bourdain
*** Out of Print ***
A Cook's Tour is the written record of Anthony Bourdain's travels around the world in his search for the perfect meal. All too conscious of the state of his 44-year-old knees after a working ... [selengkapnya]
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| 189. | 
| oleh Wayne Gisslen
*** Out of Print ***
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the ... [selengkapnya]
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| 190. | 
| oleh Anthony Bourdain
*** Out of Print ***
In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. ... [selengkapnya] |
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