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231. |
| oleh James Peterson
*** Out of Print *** Grilled, sauted, baked, poached, or fried: No matter how you make it, shrimp is just about everybodys favorite seafood. Its great in cold appetizers, stunning in soups, and a knockout ingredient in ... [selengkapnya]
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232. |
| oleh Heinz Von Holzen, Fred Eisman
*** Out of Print *** Highly acclaimed for its cultural art forms - the enchanting beauty of Bali is reflected in its unique cuisine. Bali UnveiledThe Secrets of Balinese Cuisine uncovers the ... [selengkapnya]
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233. |
| oleh Ina Garten
*** Out of Print *** Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a ... [selengkapnya]
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234. |
| oleh PHILIPPE BOE
*** Out of Print *** [selengkapnya]
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235. |
| oleh Rosemary Brissenden
*** Out of Print *** The diversity of cooking styles and the delicious range of fresh ingredients are just two of the reasons for the allure of Southeast Asian cooking. With a selection of recipes showing the varieties ... [selengkapnya]
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236. |
| oleh Merehurst
*** Out of Print *** Even those who have never baked and decorated a cake before in their lives will be able to make beautiful cakes with the help of this book. The first section of the book looks at the equipment you ... [selengkapnya]
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237. |
| oleh Tessa Evelegh
*** Out of Print *** This is a wonderful collection of projects for the home, all made with spices. [selengkapnya]
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238. |
| oleh Barbara Fairchild
*** Out of Print *** It's high time that Bon Apptit, one of our longest-running cooking magazines, published a collection of its recipes. The Bon Apptit Cookbook offers over 1,200 formulas--a vast selection ... [selengkapnya]
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239. |
| Spoon - Hard Cover - 2002-06-15 oleh Alain Ducasse
*** Out of Print *** [selengkapnya]
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240. |
| oleh Daniel Boulud
*** Out of Print ***
Daniel Boulud's BRAISE is the superstar chef's guide to braising. Featuring braising recipes from around the world, this book will become an instant classic and the definitive cookbook on the ... [selengkapnya]
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