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Buku Impor » Cookbooks
Displaying 281 to 290 (of 319 books)
| | 281. | 
| oleh James Butler, Vicki Liley
*** Out of Print ***
From the well-known classics, such as the Cosmopolitan, the Margarita, and the Bellini, to new standards such as the Vanilla Martini and the Berry Caipiroska, the recipes in Cocktails will ... [selengkapnya]
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| | 282. | 
| oleh Karen MacNeil
*** Out of Print ***
Though it drinks deep of its subject, Karen MacNeil's Wine Bible deftly avoids two traps many wine books fall into: talking down to wine novices or talking up to more experienced enophiles. ... [selengkapnya]
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| | 283. | 
| oleh Jan Castorina
*** Out of Print ***
Freshly-made juices, smoothies and shakes taste fantastic and are a great way to get the most out of your daily serving of fruit. Juices and Smoothies is chock full of recipes specially ... [selengkapnya]
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| | 284. | 
| oleh Robert M. Parker, Pierre-Antoine Rovani
*** Out of Print ***
Thoroughly revised and updated, this sixth edition of the Parker's Wine Buyer's Guide has been eagerly awaited by seasoned collectors and occasional drinkers alike. No one wants to waste his ... [selengkapnya]
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| | 285. | 
| oleh Richard Tapper
*** Out of Print ***
In taverns across Spain you'll find folks enjoying a variety of small snacks, also known as tapas. Perfect for entertaining and quick meals, this practical guide shows you how to make your own tapas ... [selengkapnya]
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| | 286. | 
| oleh David Peppercorn
*** Out of Print ***
A more comprehensive revison than ever before has been completed for 2002/2003, making this an invaluable guide for anyone considering buying Bordeaux wine. New in this edition are stars rating ... [selengkapnya]
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| | 287. | 
| oleh Tess Mallos
*** Out of Print ***
Full and fruity, green and tangy, or sweet and golden, olive oil is as varied and complex as wine. Ever since the ancient Romans discovered its properties, olive oil has been used the world over for ... [selengkapnya]
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| | 288. | 
| oleh Robert M. Parker
*** Out of Print ***
Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a ... [selengkapnya]
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| | 289. | 
| Wok - Hard Cover - 2007-11-15 oleh Vicki Liley
*** Out of Print ***
[selengkapnya]
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| | 290. | 
| oleh Jean Georges Vongerichten
*** Out of Print ***
Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of ... [selengkapnya]
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101 Info tentang Nabi dan Rasul
Menambah pengetahuan seputar nabi dan Rasul. Membentuk akhlak mulia ada nabi, ada rasul. Hmmm ... bedanya apa, ya? Berapa sih, jumlah nabi dan rasul? Apa sih, tugas nabi dan rasul? Apa saja ...
[selengkapnya]
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