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| 1. | 
| oleh D'ANNUNZIO
Rp 345.000 Rp 310.500
[selengkapnya]
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| 2. | 
| oleh Chuck Y. Gee, James C. Makens, Dexter J. L. Choy
Rp 440.000 Rp 396.000
The Travel Industry Third Edition What makes a positive visitor experience? Authors Chuck Y. Gee, Ph.D., DPS (Hon.), James C. Makens, Ph.D., and Dexter J.L. Choy, Ph.D. assert that public ... [selengkapnya]
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| 3. | 
| oleh Diane Edge
Rp 412.500 Rp 371.250
Informed tourism policies and plans require a critical appreciation of the historically complex and dynamic contexts in which public policy is developed and implemented, and of the impacts of public ... [selengkapnya]
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| 4. | 
| oleh David Weaver, Laura Lawton
Rp 473.000 Rp 425.700
Tourism Management, Third Edition, builds upon the strength of the previous editions by introducing students to the complexities of the tourism system. The third edition has been updated with ... [selengkapnya]
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| 5. | 
| oleh Bob Dickinson, Andy Vladimir
Rp 484.000 Rp 435.600
An insider's view of how the cruising business operatesSelling the Sea offers a complete picture of the cruise line industry along with step-by-step coverage of how to effectively market ... [selengkapnya]
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| 6. | 
| oleh Cathy H. C. Hsu, Tom Powers
Rp 253.000 Rp 227.700
Marketing Hospitality has helped thousands of students gain the knowledge they need to meet the competitive challenges of the hospitality industry. Now this Third Edition keeps ... [selengkapnya]
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| 7. | 
| oleh Gwenda Syratt, Jane Archer
Rp 209.000 Rp 188.100
Now in its third edition, this successful must-have manual is thoroughly updated with new chapters and material, covering issues including:
* Technology development - the different types of ... [selengkapnya]
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| 8. | 
| oleh Stanley C. Plog
Rp 891.000 Rp 801.900
The author, a leading travel industry expert, has spent 25 years compiling data for this book. Beginning with an overview of the leisure travel market, he then presents a psychologically based ... [selengkapnya]
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| 9. | 
| oleh Clayton W. Barrows, Tom Powers
Rp 378.400 Rp 340.560
Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service ... [selengkapnya]
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| 10. | 
| oleh Tom Powers, Jo Marie Powers, Clayton W. Barrows, National Restaurant Association Educational Foundation
Rp 396.000 Rp 356.400
Management is used to conduct the day-to-day operations of a business. In the Hospitality Industry, management includes all aspects of the hotel, foodservice and restaurant, and travel and tourism ... [selengkapnya]
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