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Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package
 








Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package 
oleh: Tom Powers, Jo Marie Powers, Clayton W. Barrows, National Restaurant Association Educational Foundation
> Buku Impor » Hospitality

List Price :   Rp 396.000
Your Price :    Rp 356.400 (10% OFF)
 
Penerbit :    Wiley
ISBN :    0471216909
ISBN-13 :    9780471216902
Tgl Penerbitan :    2002-02-25
Bahasa :    English
 
Halaman :    656
Ukuran :    494x609x100 mm
Berat :    1724 gram
Tag :    buku impor 3-3
Sinopsis Buku:
Management is used to conduct the day-to-day operations of a business. In the Hospitality Industry, management includes all aspects of the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, marketing and sales.



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