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Sinopsis Buku: Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.
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oleh Chuck Y. Gee, James C. Makens, Dexter J. L. Choy
Rp 440.000 Rp 396.000
The Travel Industry Third Edition What makes a positive visitor experience? Authors Chuck Y. Gee, Ph.D., DPS (Hon.), James C. Makens, Ph.D., and ... [selengkapnya] | oleh Diane Edge
Rp 412.500 Rp 371.250
Informed tourism policies and plans require a critical appreciation of the historically complex and dynamic contexts in which public policy is ... [selengkapnya] | oleh David Weaver, Laura Lawton
Rp 473.000 Rp 425.700
Tourism Management, Third Edition, builds upon the strength of the previous editions by introducing students to the complexities of the ... [selengkapnya] | oleh Bob Dickinson, Andy Vladimir
Rp 484.000 Rp 435.600
An insider's view of how the cruising business operatesSelling the Sea offers a complete picture of the cruise line industry along with ... [selengkapnya] |
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