|
| 21. | 
| oleh Paul R. Dittmer, J. Desmond, III Keefe
*** Out of Print ***
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes ... [selengkapnya]
|
|
| 22. | 
| oleh Donald V. Laconi
*** Out of Print ***
A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. ... [selengkapnya]
|
|
| 23. | 
| oleh Yvonne Guerrier
*** Out of Print ***
The hospitality sector is one of the largest growing industries in the world. This is reflected in the growing number of academic courses available on the subject. The key element of hospitality ... [selengkapnya]
|
|
| 24. | 
| oleh John R. Walker
*** Out of Print ***
Comprehensively covers opening and running a restaurant-revised and updated
A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur ... [selengkapnya]
|
|
| 25. | 
| oleh David Weaver, Laura Lawton
*** Out of Print ***
Tourism Management 2nd Edition introduces students to the complexities of the tourism system so that they will be better positioned to eventually assume the managerial challenges and responsibilities ... [selengkapnya]
|
|
| 26. | 
| oleh Costas Katsigris, Chris Thomas
*** Out of Print ***
The crucial management aspects of foodservice equipment and design-in a simple, understandable guide for students and professionals.
Success in foodservice involves hundreds of details: ... [selengkapnya]
|
|
| 27. | 
| oleh Robert J. Martin
*** Out of Print ***
This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities. [selengkapnya]
|
|
| 28. | 
| oleh Matt A. Casado
*** Out of Print ***
An Invaluable Text to Prepare Tomorrow's Executive Housekeepers for Today's Hospitality Industry As downsizing practices in the hospitality industry usher in leaner management and fewer operational ... [selengkapnya]
|
|
| 29. | 
| oleh Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
*** Out of Print ***
Linking financial accounting principles to real-world hospitality management applications In Hospitality Financial Accounting, the authors behind North America's leading accounting ... [selengkapnya]
|
|
| 30. | 
| oleh Mahmood A. Khan
*** Out of Print ***
Everything you need to know to make it in restaurant franchising. Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. ... [selengkapnya]
|
|
My BukaBuku
Cart
Help
