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Buku Impor » Food
Displaying 1 to 10 (of 24 books)

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1.

What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food - 2011-08-11
oleh Fanae Aaron
Rp 352.000      Rp 316.800
How chefs make food an adventure for their kids and get them to eat healthy—and how you can, too!Recipes and techniques for cultivating a love of good food.
  [selengkapnya]



2.

Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology International Series) - 2011-07-04
Rp 1.815.000      Rp 1.633.500

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in ...  [selengkapnya]



3.

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux - 2012-03-04
oleh Paul Virant, Kate Leahy
Rp 422.400      Rp 380.160
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ...  [selengkapnya]



4.

Packaging Research in Food Product Design and Development - 2009-09-15
oleh Howard R. Moskowitz PhD, Michele Reisner, John Benedict Lawlor, Rosires Deliza
Rp 2.200.000      Rp 1.980.000
Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific ...  [selengkapnya]



5.

NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS (Food Science & Technology International (Hardcover Academic)) - 2011-08-31
Rp 1.936.000      Rp 1.742.400

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product.  This book ...  [selengkapnya]



6.

Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallse, and Blaue Gans - 2011-10-11
oleh Kurt Gutenbrunner, Jane Sigal
Rp 633.600      Rp 570.240
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. ...  [selengkapnya]



7.

The Modern Mixologist: Contemporary Classic Cocktails - 2010-02-03
oleh Tony Abou-Ganim
Rp 492.800      Rp 443.520
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like ...  [selengkapnya]



8.

Menus for Chez Panisse - 2011-10-08
oleh Patricia Curtan
Rp 563.200      Rp 506.880
Chez Panisse, a small restaurant in Berkeley, California, opened its doors in the summer of 1971. For forty years, the restaurant and its founder, legendary chef Alice Waters, has had a profound ...  [selengkapnya]



9.

Mastering Cheese - 2011-09-30
oleh Max/ Gibbons, David McCalman
Rp 563.200      Rp 506.880
A master of cheese provides 23 distinct lessons on the dairy product, divided into such chapters as "All about Cheesemaking: The Eight Steps and Beyond," "Around the Barnyard: Species and Breeds" and ...  [selengkapnya]



10.

Marschner's Mineral Nutrition of Higher Plants, Third Edition - 2011-08-09
Rp 1.512.500      Rp 1.361.250

Respected and known worldwide in the field for his research in plant nutrition, Dr. Horst Marschner authored two editions of Mineral Nutrition of Higher Plants. His research greatly ...  [selengkapnya]


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