Cari berdasarkan:



What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food
 








What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food 
oleh: Fanae Aaron
> Buku Impor » Food

List Price :   Rp 352.000
Your Price :    Rp 316.800 (10% OFF)
 
Penerbit :    Lyons Press
ISBN :    0762760958
ISBN-13 :    9780762760954
Tgl Penerbitan :    2011-08-11
Bahasa :    English
 
Halaman :    224
Ukuran :    191x236x20 mm
Berat :    771 gram
Tag :    buku impor 3-3
Sinopsis Buku:
How chefs make food an adventure for their kids and get them to eat healthy—and how you can, too!Recipes and techniques for cultivating a love of good food.




Resensi Buku:



Buku Sejenis Lainnya:
Rp 1.815.000
Rp 1.633.500

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide ...  [selengkapnya]

oleh Paul Virant, Kate Leahy
Rp 422.400
Rp 380.160

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of ...  [selengkapnya]
oleh Howard R. Moskowitz PhD, Michele Reisner, John Benedict Lawlor, Rosires Deliza
Rp 2.200.000
Rp 1.980.000

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and ...  [selengkapnya]
Rp 1.936.000
Rp 1.742.400

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the ...  [selengkapnya]


Lihat semua buku sejenis »




Advertisement