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Buku Impor » Food
Displaying 11 to 20 (of 24 books)

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11.

Kosher Food Production - 2009-01-27
oleh Zushe Yosef Blech
Rp 2.200.000      Rp 1.980.000
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, ...  [selengkapnya]



12.

A Girl and Her Pig: Recipes and Stories - 2012-04-10
oleh April Bloomfield
Rp 422.400      Rp 380.160

In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield's ...  [selengkapnya]



13.

Food Preservation Process Design (Food Science and Technology) - 2011-03-10
oleh Dennis R. Heldman
Rp 1.512.500      Rp 1.361.250
The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated.

The new ...  [selengkapnya]



14.

Food Identity Preservation and Traceability: Safer Grains - 2009-10-19
oleh Gregory S. Bennet
Rp 2.200.000      Rp 1.980.000

A Practical Roadmap to IPT Integration

From baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product ...  [selengkapnya]



15.

Food Flavour Technology - 2010-02-22
Rp 2.200.000      Rp 1.980.000
Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer demands for “natural” products, but the ...  [selengkapnya]



16.

Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More - 2011-01-03
oleh Jodi Liano
Rp 211.200      Rp 190.080
From sunny-side up to frittatas, eggs are the staple of American foods.  These simple, no-fuss recipes feature fresh ingredients and vibrant flavors.  In the last year at WS stores, this book ...  [selengkapnya]



17.

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef - 2008-08-09
oleh The Culinary Institute of America
Rp 563.200      Rp 506.880
The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and ...  [selengkapnya]



18.

Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes - 2011-09-02
oleh Janice Cole
Rp 352.000      Rp 316.800
Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran ...  [selengkapnya]



19.

Bowes & Church's Food Values of Portions Commonly Used - 2009-00-00
Rp 770.000      Rp 693.000
  [selengkapnya]



20.

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America - 2011-03-05
oleh Jonathan Dixon
Rp 338.800      Rp 304.920
Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream ...  [selengkapnya]


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