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Sinopsis Buku: A master of cheese provides 23 distinct lessons on the dairy product, divided into such chapters as "All about Cheesemaking: The Eight Steps and Beyond," "Around the Barnyard: Species and Breeds" and more, in a book that includes 120 color photos, suggest Title: Mastering Cheese Author: McCalman, Max/ Gibbons, David Publisher: Random House Inc Publication Date: 2009/11/17 Number of Pages: 384 Binding Type: HARDCOVER Library of Congress: 2010278000 Resensi Buku:
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