Cari berdasarkan:



Mastering Cheese
 








Mastering Cheese 
oleh: Max/ Gibbons, David McCalman
> Buku Impor » Food

List Price :   Rp 563.200
Your Price :    Rp 506.880 (10% OFF)
 
Penerbit :    Random House Inc
ISBN-13 :    9780307406484
Tgl Penerbitan :    2011-09-30
Bahasa :    English
 
Ukuran :    0x0x0 mm
Tag :    buku impor 3-3
Sinopsis Buku:
A master of cheese provides 23 distinct lessons on the dairy product, divided into such chapters as "All about Cheesemaking: The Eight Steps and Beyond," "Around the Barnyard: Species and Breeds" and more, in a book that includes 120 color photos, suggest
Title: Mastering Cheese
Author: McCalman, Max/ Gibbons, David
Publisher: Random House Inc
Publication Date: 2009/11/17
Number of Pages: 384
Binding Type: HARDCOVER
Library of Congress: 2010278000




Resensi Buku:



Buku Sejenis Lainnya:
oleh Fanae Aaron
Rp 352.000
Rp 316.800

How chefs make food an adventure for their kids and get them to eat healthy—and how you can, too!Recipes and techniques for cultivating a ...  [selengkapnya]
Rp 1.815.000
Rp 1.633.500

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide ...  [selengkapnya]

oleh Paul Virant, Kate Leahy
Rp 422.400
Rp 380.160

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of ...  [selengkapnya]
oleh Howard R. Moskowitz PhD, Michele Reisner, John Benedict Lawlor, Rosires Deliza
Rp 2.200.000
Rp 1.980.000

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and ...  [selengkapnya]


Lihat semua buku sejenis »




Advertisement