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Buku Impor » Food
Displaying 21 to 24 (of 24 books)

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21.

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses - 2011-08-23
oleh Mary Karlin, Ed Anderson
Rp 422.400      Rp 380.160

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with ...  [selengkapnya]



22.

The Art of Eating Cookbook: Essential Recipes from the First 25 Years - 2011-10-11
oleh Edward Behr, James MacGuire
Rp 563.200      Rp 506.880
From his first food letter through today's beautiful full-color magazine, Edward Behr has offered companionship and insight to food lovers, including some of America's most famous ...  [selengkapnya]



23.

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) - 2008-08-18
oleh Hervé This

*** Out of Print ***

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef ...  [selengkapnya]



24.

Food Safety Handbook  - Hard Cover - 2002-06-15
oleh Ronald H. Schmidt, Gary E. Rodrick

*** Out of Print ***
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the ...  [selengkapnya]


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K-Pop Attack [PROMO BUKABUKU]
Korean Pop melanda dunia! Siapa sih yang nggak kenal SUJU, SNSD, SHINee, atau Wonder Girls? Yup, mereka emang lagi eksis banget di tengah hallyu alias gelombang Korea saat ini. Tapi tahukah kamu ...   

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