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Buku Impor » Food
Displaying 21 to 24 (of 24 books)
| 21. | 
| oleh Mary Karlin, Ed Anderson
Rp 422.400 Rp 380.160
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with ... [selengkapnya]
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| 22. | 
| oleh Edward Behr, James MacGuire
Rp 563.200 Rp 506.880 From his first food letter through today's beautiful full-color magazine, Edward Behr has offered companionship and insight to food lovers, including some of America's most famous ... [selengkapnya]
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| 23. | 
| oleh Hervé This
*** Out of Print ***
Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef ... [selengkapnya]
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| 24. | 
| oleh Ronald H. Schmidt, Gary E. Rodrick
*** Out of Print *** As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the ... [selengkapnya]
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Heroes
Di tengah kelangkaan sikap dan sifat saling peduli di zaman ini, ternyata masih ada sejumlah pejuang kehidupan yang sangat inspiratif. Pejuang-pejuang yang penuh semangat kepahlawanan berani melawan ...
[selengkapnya]

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