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Buku Impor » Food
Displaying 21 to 24 (of 24 books)

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21.

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses - 2011-08-23
oleh Mary Karlin, Ed Anderson
Rp 422.400      Rp 380.160

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with ...  [selengkapnya]



22.

The Art of Eating Cookbook: Essential Recipes from the First 25 Years - 2011-10-11
oleh Edward Behr, James MacGuire
Rp 563.200      Rp 506.880
From his first food letter through today's beautiful full-color magazine, Edward Behr has offered companionship and insight to food lovers, including some of America's most famous ...  [selengkapnya]



23.

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) - 2008-08-18
oleh Hervé This

*** Out of Print ***

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef ...  [selengkapnya]



24.

Food Safety Handbook  - Hard Cover - 2002-06-15
oleh Ronald H. Schmidt, Gary E. Rodrick

*** Out of Print ***
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the ...  [selengkapnya]


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MetroPop: Antologi Rasa
Tiga sahabat. Satu pertanyaan. What if in the person that you love, you find a best friend instead of a lover? K e a r a Were both just people who worry about the breaths we take, not how we ...   

[selengkapnya]