oleh Fanae Aaron
Rp 352.000 Rp 316.800
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How chefs make food an adventure for their kids and get them to eat healthy—and how you can, too!Recipes and techniques for cultivating a ... [selengkapnya] |  Rp 1.815.000 Rp 1.633.500
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Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide ... [selengkapnya] | oleh Paul Virant, Kate Leahy
Rp 422.400 Rp 380.160
 The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of ... [selengkapnya] | oleh Howard R. Moskowitz PhD, Michele Reisner, John Benedict Lawlor, Rosires Deliza
Rp 2.200.000 Rp 1.980.000
 Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and ... [selengkapnya] |