Cari berdasarkan:

Mau koleksi DVDnya Justin Bieber? Pilih original Blue Ray dong! :D


The Art of Eating Cookbook: Essential Recipes from the First 25 Years
 








The Art of Eating Cookbook: Essential Recipes from the First 25 Years 
oleh: Edward Behr, James MacGuire
> Buku Impor » Food

List Price :   Rp 563.200
Your Price :    Rp 506.880 (10% OFF)
 
Penerbit :    University of California Press
ISBN :    0520270290
ISBN-13 :    9780520270299
Tgl Penerbitan :    2011-10-11
Bahasa :    English
 
Halaman :    296
Ukuran :    203x231x30 mm
Berat :    953 gram
Tag :    buku impor 3-3
Sinopsis Buku:
From his first food letter through today's beautiful full-color magazine, Edward Behr has offered companionship and insight to food lovers, including some of America's most famous chefs. This book collects the best recipes from the magazine's past 25 years, mostly French and Italian classics, from first courses through desserts. Each is introduced with a note zeroing in on its essential nature and origins, often focussing on ingredients or a particular technique. This book turns you into a connoisseur of these dishes -- you understand why they have lasted and how, in your own kitchen, to make them delicious.



Resensi Buku:


Buku Sejenis Lainnya:
What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food
oleh Fanae Aaron
Rp 352.000
Rp 316.800

How chefs make food an adventure for their kids and get them to eat healthy—and how you can, too!Recipes and techniques for cultivating a ...  [selengkapnya]
Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology International Series)
Rp 1.815.000
Rp 1.633.500

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide ...  [selengkapnya]

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
oleh Paul Virant, Kate Leahy
Rp 422.400
Rp 380.160

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of ...  [selengkapnya]
Packaging Research in Food Product Design and Development
oleh Howard R. Moskowitz PhD, Michele Reisner, John Benedict Lawlor, Rosires Deliza
Rp 2.200.000
Rp 1.980.000

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and ...  [selengkapnya]


Lihat semua buku sejenis »




Advertisement