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Principles of Food, Beverage, and Labor Cost Controls
 


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Principles of Food, Beverage, and Labor Cost Controls 
oleh: Paul R. Dittmer, J. Desmond, III Keefe
> Buku Impor » Hospitality

Penerbit :    Wiley
Edisi :    Hard Cover
ISBN :    0471429929
ISBN-13 :    9780471429920
Tgl Penerbitan :    2005-02-28
Bahasa :    English
 
Halaman :    656
Ukuran :    0x0x0 mm
Tag :    buku impor
Sinopsis Buku:
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications.

Special features include:

  • Accompanied by a diskette which contains Excel spreadsheet applications
  • 400f chapters contain revised materials
  • Full supplements package



Resensi Buku:


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