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Maaf, stock buku kosong atau out-of-print.  |
Principles of Food, Beverage, and Labor Cost Controls
oleh: Paul R. Dittmer
> Buku Impor » Hospitality
| List Price : | Rp 1.278.200  |
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Your Price : |
Rp 1.150.380 (10% OFF)
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| Penerbit : |
Wiley |
| ISBN : | 0471429929 |
| ISBN-13 : | 9780471429920 |
| Tgl Penerbitan : | 2005-02-11 |
| Bahasa : | English |
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| Halaman : | 656 |
| Ukuran : | 192x234x42 mm |
| Berat : | 1338 gram |
 Tag : | buku impor 3-2 |
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Sinopsis Buku: Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications.
* Accompanied by a diskette which contains Excel spreadsheet applications
* 400f chapters contain revised materials
* Full supplements package
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