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Principles of Food, Beverage, and Labor Cost Controls
 


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Principles of Food, Beverage, and Labor Cost Controls 
oleh: Paul R. Dittmer, J. Desmond Keefe
> Buku Impor » Hospitality

Penerbit :    Wiley
ISBN :    0471429929
ISBN-13 :    9780471429920
Tgl Penerbitan :    2005-02-28
Bahasa :    English
 
Halaman :    656
Ukuran :    192x234x42 mm
Berat :    1338 gram
Tag :    buku impor 3-3
Sinopsis Buku:
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications.

Special features include:

  • Accompanied by a diskette which contains Excel spreadsheet applications
  • 40% of chapters contain revised materials
  • Full supplements package




Resensi Buku:



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