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Hospitality Financial Management
 








Hospitality Financial Management 
oleh: Agnes L. DeFranco, Thomas W. Lattin
> Buku Impor » Hospitality

List Price :   Rp 299.200
Your Price :    Rp 269.280 (10% OFF)
 
Penerbit :    Wiley
ISBN :    0471692166
ISBN-13 :    9780471692164
Tgl Penerbitan :    2006-10-20
Bahasa :    English
 
Halaman :    384
Ukuran :    196x234x28 mm
Berat :    794 gram
Tag :    buku impor 3-3
Sinopsis Buku:
Real-world advice for quick retention of the most important business concepts and skills of hospitality finance

Hospitality Financial Management provides a straightforward, practical approach to help the hospitality manager effectively analyze hospitality industry management reports and financial statements; prepare accurate business forecasts, strategic pricing models, and effective cost-control systems; manage working capital; develop and finance growth strategies; perform investment analysis; prepare investment packages; negotiate and structure business deals; and ultimately increase shareholder value and personal wealth.

This comprehensive how-to book includes:

  • Feature Stories--brief histories of famous hospitality leaders highlighting how they have used financial management skills to attain success for their companies and significant financial rewards for themselves
  • Learning Outcomes--a summary of key topics covered in each chapter
  • Finance in Action--scenarios that apply the concepts, skills, and techniques presented in the chapter to real-world situations. A step-by-step solution is provided for each problem to walk the reader through the necessary financial calculations
  • The Real Deal--boxed inserts that emphasize the relevance of the book by linking financial concepts to fun facts associated with situations students either have or will encounter in their everyday lives
  • Concept Checks--case studies that reinforce the materials presented and enable students to practice their analytic and problem-solving skills
Hospitality Financial Management is the perfect book for undergraduate and graduate hospitality management students, hospitality industry managers, and owners of small hospitality businesses.




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