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Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
 








Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook 
oleh: Donald V. Laconi
> Buku Impor » Hospitality

List Price :   Rp 165.000
Your Price :    Rp 148.500 (10% OFF)
 
Penerbit :    Wiley
ISBN :    0471595233
ISBN-13 :    9780471595236
Tgl Penerbitan :    1995-01-01
Bahasa :    English
 
Halaman :    216
Ukuran :    213x274x11 mm
Berat :    508 gram
Tag :    buku impor 3-3
Sinopsis Buku:
A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.




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