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Hasil Pencarian untuk "Periplus"
Displaying 211 to 220 (of 304 books)
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| | 211. | 
| | oleh Anton Kilayko
*** Out of Print ***
For simple, easy-to-prepare meals, exciting appetizers for casual entertaining, or even summer picnic fare, nothing beats the spicy flavors of Quick & Easy Asian Tapas and Noodles.
For a sumptuous family meal, prepare the perfect Thai Beef Noodle Soup, spicy Asam Laksa (a Malaysian ... [selengkapnya]
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| | 212. | 
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*** Out of Print ***
Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and Fragrant Noodles with Chili and Sesame Sauce, ... [selengkapnya]
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| | 213. | 
| | oleh Ajoy Joshi, Alison Roberts
*** Out of Print ***
Regional Indian Cooking celebrates the food of the five main regions of India, each with their own distinctive produce and philosophy of cooking. Each recipe is presented in simple steps with helpful serving suggestions for creating delicious meat or vegetarian menus for up to eight.
A ... [selengkapnya]
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| | 214. | 
| | oleh Greg Malouf, Lucy Malouf
*** Out of Print ***
"There is no doubt that this is a country and a culinary tradition bursting with possibilities. All that's needed now, is for someone to explore them and share them with the rest of us. Fortunately, Greg and Lucy Malouf have." - Foreword by Anthony Bourdain [selengkapnya]
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| | 215. | 
| | oleh Hideo Dekura
*** Out of Print ***
The Essential Kitchen Series from Periplus stands out for its quality of writing, photography and design. Now, following the highly successful Essential Kitchen books covering other areas of Eastern cuisine, from Sushi to Fruit and Dim Sum, this book features one of the most popular but often-times ... [selengkapnya]
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| | 216. | 
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*** Out of Print ***
[selengkapnya]
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| | 217. | 
| | oleh Takashi Sugimoto, Marcia Iwatate
*** Out of Print ***
Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.
[selengkapnya]
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| | 218. | 
| | oleh Takashi Sugimoto, Marcia Iwatate, Shunju (Restaurant Group)
*** Out of Print ***
Shunju: New Japanese Cuisine takes you on a tour of the restaurants at the forefront of Japan's cooking revolution. Designer Takashi Sugimoto has revolutionized the act of dining in Japan, and Masano Kawana's award-winning photography portrays the experience in vibrant color. Shunju: New ... [selengkapnya]
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| | 219. | 
| | oleh Robert Powell
*** Out of Print ***
Singapore Architecture captures the architectural heritage of Asia's crossroads city. The early temples, chophouses and colonial monuments hold historical significance, while the modern skyline reflects Singapore's role as a 21st-century powerhouse. The recent work of local architects ... [selengkapnya]
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| | 220. | 
| | oleh Periplus
*** Out of Print ***
This unique new map is packed with all kinds of practical information and is unrivaled for this city in its clarity and quality of production. It is an ideal item for display in offices, schools, public institutions or even at home.
The brand new 1st edition of this map underlines the city ... [selengkapnya]
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Letters to Sam
Kisah nyata berisi surat-surat yang ditulis oleh Daniel Gottlieb untuk cucunya karena ia ingin mengajarkan tentang cinta, kehidupan, hubungan dengan orang tua, makna kebahagian sampai kehilangan ...
[selengkapnya]
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