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Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
 


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Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries 
oleh: Alain Ducasse, Frederic Robert
> Buku Impor » Cookbooks

Penerbit :    Stewart, Tabori and Chang
Edisi :    Hard Cover
ISBN :    2848440163
ISBN-13 :    9782848440163
Tgl Penerbitan :    2006-01-10
Bahasa :    English
 
Halaman :    584
Ukuran :    0x0x0 mm
Tag :    buku impor 1a
Sinopsis Buku:
In this magnificent volume, the second in the Grand Livre de Cuisine series, celebrated chefs Alain Ducasse and Frdric Robert comprehensively cover the art of making desserts, pastries, candy, and other sweets. Everything is here mousses and fondants; cookies and cakes; ice creams and sorbets; bonbons and nougats; fruit tarts, profiteroles, and sweet crpes.

The books 250 mouth-watering recipes range from traditional treats such as peach melba, candied apples, and oeufs la neige to audacious concoctions such as tropical fruit stuffed ravioli and coconut-encrusted lollipops. Decidedly French yet international in flavor, the book presents the authors masterful takes on American cheesecake; Italian cannolis, zuppa inglese, and tiramis; and the Austrian confections known as viennoiseries.

Organized by main ingredient, the Grand Livres structure epitomizes Ducasses philosophy of cooking and baking, which holds that culinary techniques should accentuate and enhance an ingredients true naturenot mask it. The book features more than 650 color photographs, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal architecture of some of the more complex creations.




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