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Hasil Pencarian untuk "E Plus"
Displaying 221 to 230 (of 502 books)
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| | 221. | 
| | oleh Christophe Megel, Anton Kilayko, Anton Kilayko, Alain Ducasse
*** Out of Print ***
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the ... [selengkapnya]
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| | 222. | 
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*** Out of Print ***
[selengkapnya]
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| | 223. | 
| | oleh Amanda Jane Clark
*** Out of Print ***
The new century has brought with it plenty of ways to relax, rejuvenate and pamper yourself, from centuries-old expertise to new-age treatments. Australian spas are at the forefront of this magical mix of the old and new. This book introduces the top Australian spas and reveals their secrets for ... [selengkapnya]
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| | 224. | 
| | oleh Heinz Von Holzen, Lother Arsana
*** Out of Print ***
Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Islands at home.
Included in this unique collection are spicy Padang favorites from West ... [selengkapnya]
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| | 225. | 
| | oleh Injoo Chun, Jaewoon Lee, Youngran Baek
*** Out of Print ***
More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as ... [selengkapnya]
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| | 226. | 
| | oleh Fatema Hal
*** Out of Print ***
A heady mix of spices, aromatic tagines and warm, buttery couscous, it s no wonder Moroccan cuisine has become so popular! Full of favorites like caraway soup, slow-cooked lamb stews, spicy salads, flatbreads, sublime desserts and mint tea, Authentic Recipes from Morocco contains over 50 ... [selengkapnya]
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| | 227. | 
| | oleh David Wong, Djoko Wibisono
*** Out of Print ***
This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.
[selengkapnya]
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| | 228. | 
| | oleh Reynaldo G. Alejandro
*** Out of Print ***
Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino
recipes range from national dishes such as adobo, to the ... [selengkapnya]
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| | 229. |
| | oleh Yohanni Johns
*** Out of Print ***
This two-volume set is completely self-contained, providing clear explanations of all basic grammar points. It may be used as a comprehensive series of lessons conducted by an instructor or for self-study. Extensive notes on usage and etiquette as well as copious practical examples make it ... [selengkapnya]
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| | 230. | 
| | oleh Yohanni Johns, Robyn Stokes
*** Out of Print ***
this two-volume set presents graded courses in Bahasa Indonesia. It is used by universities all over the world and is accessible to those who wish to master the language through self-study at the intermediate and advanced levels. [selengkapnya]
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Young, Rich N Famous
Siapa, sih, yang nggak mau jadi kaya raya dan terkenal pas masih muda? Jujur, deh, kamu juga pasti mau kan … Nah, buat jadi young, rich ’n famous kamu bisa ngelakuin ...
[selengkapnya]
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