 oleh Paul R. Dittmer, J. Desmond, III Keefe
Rp 340.000
Rp 289.000
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling ... [selengkapnya] |  Rp 6.484.118
Rp 5.511.500
This handbook, first published in 1998, is now available as a 2 volume set. This one-stop reference brings together all the data needed in ... [selengkapnya] |  oleh Robert V. Hoffman
Rp 1.562.941
Rp 1.328.500
Ideal for those who have previously studies organic chemistry but not in great depth and with little exposure to organic chemistry in a formal sense. ... [selengkapnya] |  oleh John D. O'Gara
Rp 646.471
Rp 549.500
Real-world help for companies combating fraud – from major management fraud to fraudulent financial reporting From the ... [selengkapnya] |
My BukaBuku
Cart
Help
