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Sinopsis Buku: From Canadian Rye Whisky to Irish Whisky to Kentucky Bourbon, this handy bartender's guide details buying, mixing, and serving some 33 whisky and bourbon cocktails. Take a sip of the well-known Manhattan, a classic Southern Mint Julep, and a more unusual Night Owl--and enjoy the history and legends surrounding these dark and smoky, too, along with fascinating tidbits on how the libations are distilled. Resensi Buku:
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