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A salad is not always just greens and a dressing. This versatile cookbook stretches the concept of a salad to include fresh ingredients such as seafood, poultry, vegetables, grains, cheese and much more.

Salads is full of innovative dishes that are satisfying and easy-to-make. It includes traditional favorites, as well as contemporary salad creations. Healthy yet satisfying, full of variety and taste, the recipes in this cookbook have something for everyone.

About Australian Women's Weekly:

For more than 30 years Australian Gourmet Traveller has been an inspiring commentator on the latest in global food trends and, with its trusted, quality recipes, an absolute bible for all keen cooks. Like all Australian Women's Weekly books their success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.