|
Sinopsis Buku: Roasted Garlic and Bread Soup. Succulent Pan-Seared Scallops with Garlic Puree. Spicy Garlic Chicken Laksa. From Chinese stir-fries and Indian curries to Mexican salsa and classic French sauces, Garlic has become a beloved addition to some of the most delectable dishes in the world. Now, this wonderful tradition is celebrated in Garlic: Garlic Recipes from Leading Chefs Around the World. With 60 mouth-watering recipes from 20 leading restaurant chefs, Garlic is sure to please the pallet of seasoned chefs and garlic lovers alike. Combining the tastes of cuisines from a variety of cultures, this contemporary collection of tantalizing recipes is both easy-to-use and practical. Beautifully photographed and adapted for the home, Garlic is a truly essential addition to any cook's kitchen. Resensi Buku:
![]() Advertisement |