Cari berdasarkan:

Heroes bukan hanya pahlawan perang. Zaman yang makin keras, penuh persaingan dan godaan membuat kita makin perlu heroes dalam hidup sehari-hari, dimulai dari yang sederhana :-)
Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
 


Maaf, stock buku kosong atau out-of-print.
Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert 
oleh: Harumi Kurihara
> Buku Impor » Cookbooks

Penerbit :    HP Trade
Edisi :    Hard Cover
ISBN :    1557884862
ISBN-13 :    9781557884862
Tgl Penerbitan :    2006-04-04
Bahasa :    English
 
Halaman :    160
Ukuran :    0x0x0 mm
Tag :    buku impor 1a
Sinopsis Buku:
Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time.

These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home.

Demystifying Japanese cooking and celebrating freshness, seasonality, and simplicity, this delightful book introduces Americans to one of the food world's brightest stars, and invites us to cook with her, one gracious dish at a time.



Resensi Buku:







Advertisement