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To partake in a rijsttafel, the famed Indonesian rice table, is a rich and satisfying experience indeed. And now this pleasure can be yours as well.

Agnes de Keijzer Brackman shares with us her many years of valuable cooking knowledge in this book which proves that wonderfully delicious varieties can be whipped up within a very short time.

First published in 1970, Cook Indonesian has been a steady bestseller over three decades. For this new edition, the recipes have been adapted to an easy-to-use format and Cathay Brackman has added 20 exciting recipes to her mothers collection.

Start experimenting with the recipes in Cook Indonesian for an authentic Indonesian feast at home!